Eating on the road is interesting. The best 30 dollars we ever spent was on a simple one burner Colman stove. We have cooked so many stir fries in that thing I can’t believe it, but after a year and a half on the road we have learned some tricks. So here is egg day…
Egg day starts at dinner. We buy a dozen eggs and a few other supplies. Dinner is omelets. 4 eggs, some vegetables and if we are lucky some fake sausage. Laura is a vegetarian. On a side note if you have to eat tofu, fake sausage is the way to go.
The next morning you wake up fry up 3 eggs, 2 for me and one for Laura, make some toast in the pan, and maybe the last 2 fake sausages. Fake sausage is usually sold in 4 packs.
Here is where it gets tricky. While you eat breakfast you boil some water and make the last 5 eggs hard boiled because you guessed it. For lunch, egg salad on the go.
That’s a dozen eggs in 24 hours. The end of egg day gets weird…
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